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here
is nothing better than a proper meal, and this is what happened when I got
invited to the wonderful lunch and cooking demonstration at Sheraton Dubai Creek
Hotel and Towers, Creekside Restaurant. It was an amazing meal
filled with flavors and love from chef Marish in time for
the Valentine’s Day.
We got treated into a 3 course meal of a starter,
3 choices of main course “fish, chicken and beef” and a heavenly selection of
desert.
The
whole atmosphere, food and service are remarkable not a surprise to the
Sheraton High standards, so if you looking for a yummy lunch or dinner at a startling
location you know where to go!
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| Lobster, Tuna and salmon tartar with crème fraiche, caviar and champagne berry emulsion |
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Oven roasted Angus fillet with seared foie grass
Pan fried black cod,
bok choi with spiced mango and passion fruit coulis
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| Grilled corn fed
young chicken breast with potato gratin, wild ruccola, and tallegio fondue |
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L to R: Chocolate and hazelnut mille feuille , Roseberry
sorbet , and forest berry love basket
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