December 13, 2012


ast week I’ve attended a fun event hosted by skin care brand philosophy at Top chef, the event concept was cool and totally different from what we are used too, first we got introduced to the brand, and to their products.

Philosophy is a well-known brand in the skin care field and they offer a wide range of products like the fragrance, bath & body that holds a broad collection of shower gels, scrubs, moisturizers and others, the cool thing about their products is the packaging as every bottle got some inspiring quotes and words, and some got mouthwatering recipes as well !.

        Cooking and backing is fun to me, it’s great to make something then share it and eat it with the people you love. So as we all met at Top chef (top chef is an amazing cooking studio located in jumeirah , they offer cooking classes and the basic culinary techniques by French chef Hadrien Villedieu, it’s a really great experience to go with your friends and have fun cooking not to forget eating!) so we were teamed in groups and my group contained not just the most stylish bloggers and ladies but great cooks ( Well not too much :P! ) so our mission was to bake a Bûche, (Bûche is a traditional French dessert usually served near Christmas) with chocolate and caramel ganache served with raspberry sauce and cookies “Heaven”.

         So as we started and went through the whole process and stages with the chef, in a lovely atmosphere filled with jokes, giggles , and finger licking “ no one can resist caramel and melted chocolate” let me tell you that the final result was just perfect and of course yummy! 

Who said bloggers can’t BAKE!? 

The amazing team ( Seher , Lisa , Maha , Me , Dina , Zoe , and Nadia ) with chef Hadrien